Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: A preliminary study of grape ripening

AUTHORS: RR Farrell, J Fahrentrapp, D García-Gómez, PML Sinues, R Zenobi

JOURNAL INFO: Food Control 81, 107-112

YEAR: 2017

LINK https://www.sciencedirect.com/science/article/pii/S0956713517302037

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